Submitted by Dr. Victor Oyetayo, Department of Microbiology
Federal University of Technology, Nigeria
Health Promoting Properties of Fermented Foods Indigenous To Nigeria Fermentation is one of the classic methods to preserve foods. Different cultures around the world have one fermented product or the other.
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Submitted by Dr. Luba Shynkarenko-Sichel, Pure Research Products
Swine Flu and LPS Bacteria – a deadly combination?
Scientific reasons why swine flu needs to be accepted seriously
In response to the rise in the number of confirmed cases of swine influenza A (H1N1) reported in the United States, Mexico and around the world, the Department of Health and Human Services declared a public health emergency
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Submitted by Dr. Irina Kirpich of the University of Louisville Medical Center Department of Medicine.
Probiotics Normalize Bowel Flora and Improve Liver Enzymes in Human Alcohol-Induced Liver Injury. Background and Aims: Alcoholic liver disease (ALD) remains a major cause of morbidity and mortality in the United States and worldwide. Alcoholic hepatitis occurs in
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